Degradation data of 1.2 mM 5-caffeoylquinic acid (5-CQA) in the presence of 1.2 mM of ascorbic acid at 37°C. The data refer to total CQA concentration.
Format
A data frame with 8 rows and 2 columns:
- time_h
Time in hours
- tCQA_AA
Normalized concentration of total CQA measured at each time point
Source
Yusaku N. and Kuniyo I. (2013) Degradation Kinetics of Chlorogenic Acid at Various pH Values and Effects of Ascorbic Acid and Epigallocatechin Gallate on Its Stability under Alkaline Conditions, Journal of Agricultural and Food Chemistry, doi:10.1021/jf304105w , fig 2D, solid diamonds